Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C10H16 |
| Molecular Weight | 136.234 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(C)=CCCC(=C)C=C
InChI
InChIKey=UAHWPYUMFXYFJY-UHFFFAOYSA-N
InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
| Molecular Formula | C10H16 |
| Molecular Weight | 136.234 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Systemic induction of volatile release in cotton: how specific is the signal to herbivory? | 2005-10 |
|
| Changes in anatomy and terpene chemistry in roots of Douglas-fir seedlings following treatment with methyl jasmonate. | 2005-08 |
|
| The effect of terpenoid extracts from 15 pine species on the feeding behavioural sequence of the late instars of the pine processionary caterpillar Thaumetopoea pityocampa. | 2005-06-30 |
|
| Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. | 2005-05-18 |
|
| Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. | 2005-05-18 |
|
| The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species. | 2005-05 |
|
| Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability. | 2005-04-15 |
|
| Chemical composition and anticancer activity of leaf essential oil of Myrica gale L. | 2005-04 |
|
| Volatile organic compounds produced during the aerobic biological processing of municipal solid waste in a pilot plant. | 2005-04 |
|
| Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. | 2005-03-09 |
|
| Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. | 2005-02-23 |
|
| Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET). | 2005-02 |
|
| Intensity and the ratios of compounds in the scent of snapdragon flowers affect scent discrimination by honeybees (Apis mellifera). | 2005-02 |
|
| Associative learning of plant odorants activating the same or different receptor neurones in the moth Heliothis virescens. | 2005-02 |
|
| Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways. | 2005-02 |
|
| Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005-02 |
|
| Chemical composition, antibacterial and antifungal activities of the essential oil of Haplophyllum tuberculatum from Oman. | 2005-01-04 |
|
| In vivo antimalarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei. | 2005-01 |
|
| Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae. | 2005-01 |
|
| cDNA isolation and functional expression of myrcene synthase from Perilla frutescens. | 2004-12 |
|
| Comparison of terpene composition in Engelmann spruce (Picea engelmannii) using hydrodistillation, SPME and PLE. | 2004-11-16 |
|
| Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. | 2004-11 |
|
| Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton. | 2004-10-06 |
|
| Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. | 2004-08-11 |
|
| Behavioral response of Lygus hesperus to conspecifics and headspace volatiles of alfalfa in a Y-tube olfactometer. | 2004-08 |
|
| Characterization of a root-specific Arabidopsis terpene synthase responsible for the formation of the volatile monoterpene 1,8-cineole. | 2004-08 |
|
| Mono and diterpene production in Escherichia coli. | 2004-07-20 |
|
| Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). | 2004-06-30 |
|
| The effect of selected monoterpenoids on the cellular slime mold, Dictyostelium discoideum NC4. | 2004-06 |
|
| Novel diterpenes from the heartwood of Chamaecyparis obtusa var. formosana. | 2004-06 |
|
| Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium. | 2004-05 |
|
| Essential oils of the leaves of the Raukaua genus (Araliaceae). | 2004-03-17 |
|
| Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss. | 2004-02-11 |
|
| Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and headspace methods and gas chromatography. | 2004-01-30 |
|
| Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia. | 2004 |
|
| [The crop-producing power and chemical composition of the essential oil of the cones of hop cultivars]. | 2004 |
|
| Antispasmodic effect of the essential oil of Plectranthus barbatus and some major constituents on the guinea-pig ileum. | 2003-12 |
|
| Monoterpenes produced by Cupressus lusitanica cultured cells including a novel monoterpene (1R, 2S, 6S)-(+)-1,6-epoxy-4(8)-p-menthen-2-ol [corrected]. | 2003-12 |
|
| Composition and antimicrobial activity of Achillea clavennae L. essential oil. | 2003-11 |
|
| Analysis of essential oil of Coridothymus capitatus (L.) and its antibacterial and antifungal activity. | 2003-10-28 |
|
| Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. | 2003-08-27 |
|
| Analysis of some Italian lemon liquors (limoncello). | 2003-08-13 |
|
| Composition and antibacterial activity of the essential oils from Zanthoxylum rhoifolium. | 2003-08 |
|
| Evaluation of anti-inflammatory activity of essential oils from two Asteraceae species. | 2003-08 |
|
| Metabolic flux analysis of halogenated monoterpene biosynthesis in microplantlets of the macrophytic red alga Ochtodes secundiramea. | 2003-07 |
|
| Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms. | 2003-07 |
|
| Isolation of halogenated monoterpenes from bioreactor-cultured microplantlets of the macrophytic red algae Ochtodes secundiramea and Portieria hornemannii. | 2003-06 |
|
| Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | 2003-05-23 |
|
| Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil. | 2003 |
|
| Defensive chemistry of an aposematic bug, Pachycoris stallii Uhler and volatile compounds of its host plant Croton californicus Muell.-Arg. | 2001-02 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 20:09:32 GMT 2025
by
admin
on
Mon Mar 31 20:09:32 GMT 2025
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| Record UNII |
3M39CZS25B
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| Record Status |
Validated (UNII)
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| Record Version |
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| Classification Tree | Code System | Code | ||
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EPA PESTICIDE CODE |
125901
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CFR |
21 CFR 172.515
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DSLD |
4190 (Number of products:2)
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JECFA EVALUATION |
MYRCENE
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406264
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1258
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123-35-3
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C509595
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31253
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SUB62723
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100000134489
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204-622-5
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m7686
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PRIMARY | Merck Index |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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PARENT -> CONSTITUENT ALWAYS PRESENT | |||
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PARENT -> CONSTITUENT ALWAYS PRESENT | |||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Cannabis essential oil terpenoid.
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PARENT -> CONSTITUENT ALWAYS PRESENT | |||
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PARENT -> CONSTITUENT ALWAYS PRESENT |