JAPANESE SCAD, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Sat Dec 16 01:02:44 UTC 2023` Edited by `admin` on `Sat Dec 16 01:02:44 UTC 2023`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`J146WO9PYA` JAPANESE SCAD WHOLE
Part	MUSCLE
Record UNII	MLC2P2T92G
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

JAPANESE SCAD, COOKED

Common Name

English

TRACHURUS JAPONICUS, COOKED

Common Name

English

JAPANESE HORSE MACKEREL, COOKED

Common Name

English

TRACHURUS JAPONICUS FLESH, COOKED

Common Name

English

SEMI-DRIED(AJI-HIRAKI) JAPANESE HORSE MACKEREL SKIN, COOKED

Common Name

English

TRACHURUS JAPONICUS SKIN, COOKED

Common Name

English

TRACHUROPS JAPONICUS FLESH, COOKED

Common Name

English

JAPANESE JACK MACKEREL, COOKED

Common Name

English

MA-AJI

Common Name

English

TRACHURUS JAPONICUS MUSCLE, COOKED

Common Name

English

CARANX TRACHURUS JAPONICUS FLESH, COOKED

Common Name

English

SEMI-DRIED(AJI-HIRAKI) JAPANESE HORSE MACKEREL FLESH, COOKED

Common Name

English

JAPANESE SCAD FLESH, COOKED

Common Name

English

TRACHURUS ARGENTEUS FLESH, COOKED

Common Name

English

JAPANESE HORSE MACKEREL FLESH, COOKED

Common Name

English

JAPANESE HORSE MACKEREL SKIN, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

MLC2P2T92G

Created by admin on Sat Dec 16 01:02:45 UTC 2023 , Edited by admin on Sat Dec 16 01:02:45 UTC 2023

PRIMARY

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Semi-Dried(Aji-Hiraki) JAPANESE HORSE MACKEREL SKIN, COOKED Heterocyclic amine skin content in cooked food sample. 546?41 pg/g sample.

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT